If you just want the big, easy-to-eat legs, you’ll want to look for shrimp stew or snow crab. Depending on where you live, fresh crab legs can be difficult to acquire. Of course, you can always order your crab legs delivered from Maryland directly to your door. This is not only more convenient, but the quality of the crab will be superior. Plan to serve approximately six ounces of meat per person, depending on what else is on the menu. That means about a pound of crab for every diner. For true shrimp stew lovers or a truly decadent party, double that amount.
Snow crab claws are small, just the right size for a bite or two. There are two main types of crab legs that are sold in American supermarkets. You can buy snow crab legs or king crab legs. Snow crab legs are sold in groups, so you will have multiple legs and even a grouped claw. King crab legs are much larger and sold for individual legs. Snow crab legs are significantly cheaper than king crab legs, so you’ll have to choose which one works best within your budget.
For each part of the leg, use two hands on each end to gently bend back and forth until the shell is broken. The meat should slide out of the shell easily. For claws, use a cookie or teeth to break the shell. Don’t apply too much pressure or it will crush the meat inside. Remove the shell until you can easily remove the meat. For the group, gently crack with your hands and fold it open. The meat is inside. Use a small fork to remove all meat pockets. Most of the people you ask are trying to eat better these days. Alaskan King Crab Can Help! The king crab not only tastes great, it also provides unique health benefits.